50 year Old Shepherd RECIPES Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers
VEGETABLE SOUP with HAMBURGER MEAT - by Mrs Marceline Williams – 1956
1 lb. hamburger meat 1 can mixed vegetables
1 medium onion salt and black pepper to taste
1 can tomato sauce
Cook together hamburger meat and onion until almost done, then add rest of ingredients. More potatoes and carrots may be added, if needed.
From “Shepherd’s Recipe Roundup” book, compiled and sold by the Women’s Society of Christian Service of the Shepherd Methodist Church in 1956.