25 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
TANGY CRAB DIP by Lillie Copley - 1983
¼ cup mayonnaise 1 tsp. lemon juice
1 Tbsp. Worcestershire sauce dash of hot sauce
dash of seasoned salt ½ lb. fresh crabmeat, drained and flaked
1 Tbsp. prepared mustard
Combine first 6 ingredients. Mix well. Stir in crabmeat. Serve with assorted crackers. Yield: 1 ti 1 ½ cups.
From “Our Best Home Cooking” compiled and sold by the Methodist Women of Shepherd. - 1983