30 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
TACO SOUP by Brenda Crowson - 1978
1 lb. ground beef 2 (16 oz.) cans pinto beans, drained
1 large onion, chopped 1 (4 oz..) can green chilies, chopped
2 cans tomatoes (plain or stewed) 1 ˝ to 2 tsp. cumin
1 (8 oz.) can tomato sauce 3 cups water
1 (6 oz.) can tomato paste
Brown ground beef and drain. Mix all ingredients and simmer about four hours, until juice thickens. Serve with tortilla chips or crackers.
From “Our Best Home Cooking”, compiled and sold by the Methodist Women of Shepherd ,Texas.- 1978