50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers
ITALIAN SPAGHETTI by Marceline Williams – 1956
1 lb. hamburger meat 1 tsp. chili powder
1 medium onion 2 cans tomato sauce
˝ of small bell pepper salt to taste
1 box of spaghetti
Cook hamburger meat, onions, and bell pepper until it is done. Add chili powder and 1 can tomato sauce. Turn heat down low and let simmer. Have spaghetti boiling in another pan; when done, pour into the hamburger mixture and add the other can of tomato sauce. Mix well and serve while hot.
From “Shepherd’s Recipe Roundup” book, compiled and sold by the Women’s Society of Christian Service of the Shepherd Methodist Church in 1956.