30 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
SOUTH OF THE BORDER CASSEROLE by Martha McDowell - 1978
½ cup margarine 1 large can yellow hominy
1 large bell pepper 1 medium can chili (without beans)
3 small green onion bunches 1 can cream of mushroom soup
1 ½ lb. ground meat 2 cups grated cheese
3 cloves garlic, mashed 1 ½ cups crushed corn chips
Chop bell pepper and green onions; sauté in margarine. Add ground meat and cook until brown. Separate meat with a fork. Combine all ingredients, except cheese and chips. Mix well. Place in a large casserole dish. Cover with a thick layer of grated cheese, then corn chips. Bake at 350 degrees for 45 minutes.
From “Our Best Home Cooking”, compiled and sold by the Methodist Women of Shepherd ,Texas.