50 year Old Shepherd Recipes   Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.

SOUR CREAM PIE  by  Mrs. Royce Howard  -  1956

1 cup thick sour cream            ¼ cup chopped pecans

1 ½ cups sugar                        ½ cup minced dates

3 eggs                                     1 tsp. cinnamon

                                                               1 tsp. vanilla

     Pour into unbaked pie shell and bake at 350 deg. for 30 or 40 minutes or until knife comes out clean.  Serve hot or cold.

From“Shepherd’s Recipe Roundup”,compiled by the Womens Society of Christian Service of the Methodist Church of Shepherd-1956

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