30 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
SHRIMP OR CRAB DIP - Martha McDowell - 1978
2 lb. shrimp or crab 10 green onions, minced
1 (8 oz.) pkg. cream cheese Tabasco sauce
salt and pepper to taste lemon juice
mayonnaise Worcestershire sauce
Soften cream cheese with lemon juice. Add onion and shrimp or crab meat. Add mayonnaise to consistency with sauces. Best made 8 to 10 hours ahead.
From “Our Best Home Cooking”, compiled and sold by the Methodist Women of Shepherd ,Texas. 1978