50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
PRESSED CHICKEN by Mrs. H. H. Neill - 1956
Grind the cooked meat of 1 hen, leaving out black parts such as liver and gizzard. Add:
2 Tbsp. gelatin dissolved 3 boiled eggs
in 1 cup chicken broth 3 medium size apples
1 cup fresh chopped celery 1 cup nut meats
Mix with good mayonnaise. Mold in pan or bowl.
From “Shepherd’s Recipe Roundup”, compiled by the Womens’ Society of Christian Service of the Methodist Church of Shepherd-
1956