50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
POTATO SALAD by Mrs. Louise Griswold - 1961
6 large potatoes 4 Tbsp. chopped, green peppers
1 large onion 1 tsp. salt
˝ cup vinegar 1 tsp. celery salt
2 Tbsp. bacon grease ˝ tsp. pepper
4 hard boiled eggs ˝ Tbsp. flour
Boil potatoes, peel, chill, and slice. Finely chop the onions and mix with potatoes. Mix vinegar, bacon grease and seasonings. Heat this mixture to boiling and thicken with flour; pour over potatoes and onions. Mix and cool. Serve on lettuce leaves, or garnish with sprigs of parsley.
From “Recipes of the Stars”, compiled and sold by Shepherd Chapter #1003, Order of the Eastern Star.