PEACH  ICE CREAM  by Larkin Murphy

   For a lighter dessert, you can substitute whole or 2% milk for the whipping cream.

1 qt. milk, plus 1 cup                          1 cup sugar

1 can sweetened condensed milk       3 Tbsp vanilla

1 can evaporated milk                        3 cups mashed peaches, mixed with ¾ cup

1 pint whipping cream                       sugar and juice of 1 lemon

    Combine first 6 ingredients, and freeze to a soft consistency in an electric or hand –turned freezer.  Add peach mixture and freeze a bit longer.

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