30 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
HURRY-UP CHOWDER by Nancy Dees - 1978
1 small onion, grated 1 can cream style corn
1 tsp. bacon drippings 1 tsp. pepper
2 cups water 1 can cream of chicken soup
1 cup milk pimento (optional)
salt and pepper to taste
Lightly sauté onion in drippings in a large saucepan. Stir in remaining ingredients, except pimento. Simmer about five minutes, stirring occasionally. Pour into bowls and sprinkle pieces of pimento on top of color, if desired.
From “Our Best Home Cooking”, compiled and sold by the Methodist Women of Shepherd ,Texas