30 year Old Shepherd Recipes   Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.

HAMBURGER SUMMER SAUSAGE  -  Mable Smith  -  1978

5 lbs. hamburger                                    2 ½ tsp. black pepper

5 rounded tsp. Morton Tender Quick    2 ½ tsp. garlic salt

     salt                                                    1 tsp. hickory smoked salt

2 ½ tsp. mustard seed

     Mix well and cover, then refrigerate.  Take out once a day for three days and mix well.  The 4^th day, form into rolls and lay on a rack in broiler pan.  Bake for 10 hours at 140 to 150 degrees.

     Note from Mable:  Our kids were raised in Indiana on hamburger fixed in many different ways.  I have included many of my recipes.                                                      

From “Our Best Home Cooking”, compiled and sold by  the Methodist Women of Shepherd ,Texas.  1978

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