25 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
GREEK SALAD – MY WAY by Lillie Copley - 1983
Lettuce (Romaine and other lettuce) red wine vinegar to taste(Heinz Gourmet is
black olives, sliced super)
tomatoes ¼ tsp. garlic, chopped
1 cucumber, sliced dash oregano
Feta cheese dash of salt
1/3 cup olive oil coarsely ground black pepper to taste
Wash and dry lettuce; break in bite size pieces. Chop tomatoes in large pieces. Slice cucumber and olives. Mix together and crumble Feta cheese over vegetables. Combine olive oil, wine vinegar, garlic, oregano, salt and pepper. Shake or beat dressing to mix. Add dressing right before serving. Delicious!
From “Our Best Home Cooking” compiled and sold by the Methodist Women of Shepherd. - 1983