50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
FROZEN FLUFF SALAD by Mrs. Monroe Williamson – 1956
1 cup cottage cheese 15 marshmallows, quartered
1 small can crushed pineapple 1 cup whipped cream
pinch of salt
Mix pineapple, cottage cheese, and marshmallows, and let stand a few minutes. Then add salt. Fold in whipped cream. Put in freezing tray and chill. Cut in squares and serve for a salad or as a dessert.
From “Shepherd’s Recipe Roundup” book, compiled and sold by the Women’s Society of Christian Service of the Shepherd Methodist Church in 1956.