25 year Old Shepherd Recipes   Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.

MARINATED FILET MIGNON   by  Debbie Gore  -  1983.

½ cup olive oil                           ½ tsp. garlic powder

¾ tsp. seasoning salt                  6 beef tenderloin steaks (4 to 6 oz. each)

¾ tsp. lemon pepper

¾ tsp. dried whole oregano

     Combine first 5 ingredients in a large, shallow container.  Add steaks.  Cover and marinate 3 hours in refrigerator, turning steaks occasionally.  Remove steaks from marinade.  Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness.

From “Our Best Home Cooking” compiled and sold by the Methodist Women of Shepherd.  -  1983