50 year Old Shepherd RECIPES Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers
DUMPLINS by Mrs. Ruth Harvey
1 cup flour ˝ tsp. salt
1 Tbsp. lard Enough liquid to soften
Roll out thin and cut. Drop in hot broth. Cook 20 minutes or more.
From “Shepherd’s Recipe Roundup” book, compiled and sold by the Women’s Society of Christian Service of the Shepherd Methodist Church in 1956.