50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers
COLD PACK DILL PICKLES by Mrs. Milo Shirley – 1956
2 cups vinegar
1 cup water
˝ cup (scant) salt
Wash and dry cucumbers. Pack in jars with good size piece of dill and cover with above mixture cold until cucumbers are entirely covered. Seal and put away for about 8 weeks.
From “Shepherd’s Recipe Roundup” book, compiled and sold by the Women’s Society of Christian Service of the Shepherd Methodist Church in 1956.