30 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
CREOLE SHRIMP DIP by Amelia Troha - 1978
1 (8 oz.) pkg. sour cream ¼ cup green peppers, finely chopped
1 (6 oz.) can shrimp, drained and chopped ¼ tsp. hot pepper sauce (if you want it hot)
¼ cup chili sauce
Mix all the ingredients and stir well. Chill for 30 minutes before serving. Serve with chips or vegetables for dipping.
From “Our Best Home Cooking”, compiled and sold by the Methodist Women of Shepherd ,Texas.