50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
CRAB DIP - by Dollie Tribe – 1961
1 – 71/2 can crab meat ˝ tsp. pepper
2/3 cup commercial sour cream 2 Tbsp. Italian dressing
2 tsp. horseradish pumpernickel
Day before: Drain crab meat well. Add crab meat to sour cream with horseradish, pepper, and Italian dressing; toss, refrigerate.
To serve: Place crab dip in small bowl surrounded by tiny squares of pumpernickel. Spread on crackers, sandwiches, or lettuce. Makes about 2 cups.
From “Recipes of the Stars”, compiled and sold by Shepherd Chapter #1003, Order of the Eastern Star.