50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
Corn Bread by Mrs. Sandy Kyle – 1961
1 cup meal 1 tsp. salt
˝ cup flour 1 egg
˝ tsp. baking powder 1 cup milk
Bake in hot oven. Mix meal, flour, soda, baking powder, salt. Add egg and milk. Mix thoroughly. Bake fast.
From “Recipes of the Stars”, compiled and sold by Shepherd Chapter #1003, Order of the Eastern Star.