50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
CHICKEN MUSHROOM BISQUE by Mrs. Tom Manuel – 1956.
Cut 1 small chicken into small pieces. Boil until tender. Add 1 cup mushrooms and 1˝ cup egg noodles to the boiled chicken. Add 1 Tbsp. butter. Then cook for 20 minutes and serve hot.
From “Shepherd’s Recipe Roundup” book, compiled and sold by the Women’s Society of Christian Service of the Shepherd Methodist Church in 1956.