50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
CHICKEN CASSEROLE - by Mrs. David Watson - 1961
1 pkg. egg noodles 1 cup milk
1 can boned chicken 2 Tbsp. butter
1 can mushroom soup 2 Tbsp. flour
1 cup velveeta cheese
May add small jar pimiento and chopped bell pepper, if desired. Crush 1 pkg. crackers in 1 stick butter and place on top. Cook noodles, then add other ingredients and pour into greased Pyrex. Bake at 375 degrees for 45 minutes.
From “Recipes of the Stars”, compiled and sold by Shepherd Chapter #1003, Order of the Eastern Star