50 year Old Shepherd RECIPES Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers
BEEF STEW by Mrs. Royce Howard - 1956
3 lb. beef cubes 3 Tbsp. fat
¼ cup flour salt & pepper
3 large onions 2 potatoes
5 small carrots 1 cup water
Dredge beef with flour and seasonings. Brown well with ½ cup chopped onion. Add water and cover. Simmer 2 to 3 hours until meat is tender. Add vegetables. Cook until
done.