50 year Old Shepherd RECIPES   Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers

BARBECUE  SPARERIBS   by Mrs. Amelia Troha – 1956

4 lbs. spareribs                           1 cup catsup

2 tbsp. butter or drippings          3 Tbsp. Worcestershire sauce

1 medium onion, cut fine           ½ Tbsp. ground mustard

2 Tbsp. vinegar                          1 cup water

4 Tbsp. brown sugar                  ½ cup celery or 1 Tbsp. celery salt

1/8 tsp. cayenne pepper

   Brown ribs in large skillet, use medium heat.  When brown on both sides, transfer ribs into baking pan.  Roast 2 hours.  Melt butter, brown onion in it.  Add remaining ingredients.  When very hot, pour over spareribs.

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