50 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
BAKED WHOLE HAM - by Jennie Carlisle – 1961
Place ham in pan with about 2 cups water and 1 or 2 bay leaves; cover with foil and bake several hours according to size of ham. About 1 hour before done uncover and take rind off and use 1 cup brown sugar and small can crushed pineapple mixed. Put this mixture over ham and stick whole cloves around in ham. Finish baking uncovered until well glazed and done. Bake in slow oven, about 300 degrees.
From “Recipes of the Stars”, compiled and sold by Shepherd Chapter #1003, Order of the Eastern Star.