25 year Old Shepherd Recipes Venture into the kitchens of the past if you dare by trying these old fashioned recipes of a bygone generation of Shepherd homemakers.
TWENTY FOUR HOUR SLAW - Martha McDowell – 1983
1 head cabbage, shredded finely 1 bell pepper, chopped
1 medium onion, shredded finely 7 to 10 black olives, sliced
Dressing:
˝ cup vinegar 1 tsp. salt
˝ cup sugar 1 tsp. celery seed
1 tsp. mustard 1/8 tsp. black pepper
Prepare first four ingredients and set aside. In saucepan, mix all ingredients. Bring to a boil and boil 1 minute. Pour while hot over cabbage. Stir well and refrigerate. Keeps well!
From “Our Best Home Cooking” compiled and sold by the Methodist Women of Shepherd. - 1983